Apple Chutney
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Apple Chutney
Apples, including crab apple varieties, are very nutritious. They are particularly high in Vitamin C, which strengthens the immune system, and dietary fiber, which maintains a good cholesterol balance and keeps the digestive system working. Apples also contain B vitamins, and minerals such as calcium, potassium, and phosphorous.
The apple chutney is an infusion and slight hints of ginger and spices.
APPLE CHUTNEY
Fuji apples (botanical name Malus domestica) are the successful cross of two American varieties, the Red Delicious and Virginia Ralls Janet. Fujis were first developed in Japan. Some say their name was given to them as homage to Japan’s most sacred mountain, Mount Fuji, but it is more likely they were named after Fujisaki, the location of the research center where they were developed.